Learn to cook like a professional from the champion
Cooking is fun and it can create unique moments, especially under the supervision of an expert within the right environment such as the new Siemens life cooking school at the Auberge de Temple in Johannesberg. Looking over the shoulder of award-winning chef Ludger Helbig and his team, you will experience culinary delights, become familiar with valuable kitchen advice and exquisite dishes in a kitchen equipped to the highest level, synonymous with technical finesse.. Wall ovens, induction hobs, touch sliders, warming drawers and a built-in fully automated espresso machine support professional cooking. In our Siemens life cooking school you will learn how to prepare your personal masterpiece and subsequently enjoy it together. The Cooking School can also be booked for private cooking lessons for a minimum of 8 people as well as for events and celebrations.
Kitchen rental (without the master of chef or personell): 220 €
(incl. cleaning, excluding beverages)
Program run cooking class
We invite you to the Auberge de Temple in our Siemens life cooking school. At 9.30 am, the participants meet for an initial get-together. You will then be heading to the cooking stations, where Ludger Helbig will share his knowledge for the next hours. After the unqiue cooking experience, the class will be completed by indulging in a shared lunch. If you wish, you may invite your partner to also enjoy your newly acquired cooking skills. The price includes beverages during the class, an apron, a certificate and the menu with accompanying drinks. For guests who join for tasters we charge EUR 80/90 . Once you have registered for a cooking class, you will receive an invoice approximately six weeks prior to the course date. We kindly ask you to transfer the amount at least four weeks before the course starts, thereby confirming your booking. The class must be cancelled up to two weeks before the event date, otherwise the fee cannot be refunded. Classes only take place with a minimum of eight people.
Cooking Class Events with Ludger Helbig
10.10.20 - 09:30-15:00
Saucen - Kochkurs
Die Sauce ist der heimliche Star vieler Gerichte. Lernen Sie bei uns, wie Sie die schmackhaften Begleiter zubereiten. Wir müssen ...
16.10.20 - 19:00
Champagner und Kaviar – den Sternen so nah
Joachim Breisacher aus dem Hause Vranken Pommery, Felix Demmin von Caviar House Prunier und das Team der Auberge de Temple ...
24.10.20 - 09:30-15:00
Herbstküche - Kochkurs
Ein deftiges Schmorgericht, Steinpilze und Kürbis stimmen uns auf den Herbst ein. Was die Herbstküche alles zu bieten hat, demonstrieren ...
To the cooking classes